We are now seeking an experienced Pastry Chef with the ability to lead a team and manage the pastry section at this premier venue. This five star venue boasts among several of it's modern facilities a large modern kitchen enabling the successful candidate to consistently produce a range of quality pastries and desserts.

The person we are seeking will have the experience to lead the pastry team and manage the section and will have demonstrated experience within a five star or fine dining environment as a senior Pastry Chef.

To be considered for this role you must have the following skills and experience:

• At least 3 year's Pastry experience in a Restaurant or Hotel
• Competency in all aspects of Pastry Production
• Experience in a la carte and function service
• The ability to lead a team and manage your section
• A proven ability to remain consistent in a high volume venue
• A demonstrated ability to follow direction
• Knowledge of kitchen Hygiene practices and HACCP regulations

This is an brilliant opportunity to join a venue with an excellent reputation, so if you are looking for your next career move in the right direction... look no further!

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Jane Rippingale on 03 9869 7125, quoting Ref No. 82790 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au